Dijon Sirloin Tips Recipe
Recipe By Taste Of Home
I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. Janelle Lee, Appleton, Wisconsin.
4.4
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
1hr Cook
20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dijon Sirloin Tips Recipe
- 1/4 Beef top sirloin steak , cubed
- 1/2 tablespoon Butter
- 1/4 tablespoon Canola oil
- 3/4 cup Sliced fresh mushrooms
- 1/4 Garlic clove, minced
- 0.13 cup Beef broth
- 0.06 cup White wine vinegar
- 0.38 teaspoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Cornstarch
- 0.13 cup Heavy whipping cream
- As required Hot cooked noodles
- As required Chopped fresh parsley, optional
Nutrition
value
value
445
calories per serving
16 g Fat27 g Protein42 g Carbs45 g FiberOther
Current Totals
- Fat16g
- Protein27g
- Carbs42g
- Fiber45g
MacroNutrients
- Carbs42g
- Protein27g
- Fiber45g
Fats
- Fat16g
Vitamins & Minerals
- Calcium34mg
- Iron11mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus843mg
- Selenium4mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home