Meat Lasagna And Dipping Oil Recipe

Ingredients For Meat Lasagna And Dipping Oil Recipe

• 0.33000000000000007 cup Olive oil extra virgin
• 0.5 teaspoon Parsley Finely Chopped
• 0.5 teaspoon Oregano Finely Chopped
• 0.5 teaspoon Rosemary Finely Chopped
• 1 tablespoon Basil finely chopped
• 0.25 teaspoon Red pepper crushed dried
• 1 Clove Garlic Minced
• 0.25 teaspoon Kosher salt or to taste and for some reason we always add a little more
• Black pepper fresh ground
• 1 tablespoon Olive oil
• 1 Onion medium, chopped fine
• 6 Cloves garlic medium, minced or pressed
• 1 pound Meat loaf mix or 1/3 each, ground veal, pork and beef chuck
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper fresh ground
• 0.25 cup Cream heavy
• 28 ounce Tomatoes canned, pureed
• 28 ounce Tomatoes canned, diced, drained
• 15 ounce Ricotta whole milk, we use part skim
• 2.5 ounce Parmesan cheese we use 1 1/2 cups fresh parm
• 0.5 cup Basil fresh, chopped
• 1 Egg large, lightly beaten
• 0.5 teaspoon Black pepper fresh ground
• 12 Lasagna noodles no boil, but we have boil so we just use those