Hearty Ham Loaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a muffin tin.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, and eggs. Mix well.
• STEP 3.Divide the mixture evenly among the muffin cups, pressing it down gently.
• STEP 4.Bake for 25-30 minutes, or until the tops are golden brown and the loaves are cooked through.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve the hearty ham loaves with mashed potatoes and green beans for a complete meal, or slice them and serve on slider buns for a tasty sandwich option.

Cooking Tips

• Make sure to grease the muffin tin well to prevent sticking.
• You can customize the flavor of the ham loaves by adding your favorite spices or herbs.
• Leftover ham loaves can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover ham loaves in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham loaves in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the ham loaves with mashed potatoes and green beans for a complete meal, or slice them and serve on slider buns for a tasty sandwich option.