Hearty Sausage-Stuffed Loaf Recipe

Recipe By Taste Of Home

My family devours this every time I make it. With so few ingredients, it couldn’t be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. —Judy Learned, Boyertown, Pennsylvania.

3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Hearty Sausage-Stuffed Loaf
plan
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ingredients serve

Ingredients for Hearty Sausage-Stuffed Loaf Recipe

  • 0.13 pound Bulk pork sausage
  • 0.17 Tube refrigerated crusty french loaf
  • 0.33 cup Shredded Cheddar Cheese
  • 0.17 Package frozen chopped spinach, thawed and squeezed dry
  • 0.17 tablespoon Butter, melted
  • 0.17 tablespoon Grated Parmesan Cheese
  • As required Pizza sauce, optional
Nutrition
value
218
calories per serving
15 g Fat16 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home