Sausage Ham Loaves Recipe
Recipe By Taste Of Home
This savory ham loaf was requested often when I served on our church's hostess committee. When our pastor got married, he wanted the ham loaf for his rehearsal dinner, with triple the glaze. The ham and pork sausage add mouthwatering flavor, and the glaze is nice and tangy. Esther Martin Goshen, Indiana.
3.9
17 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Ham Loaves Recipe
- 3 Eggs, lightly beaten
- 1.50 cup Milk
- 1.50 cup Soft Bread Crumbs
- 0.38 teaspoon Pepper
- 1 pound Ground fully cooked ham
- 2 pound Bulk pork sausage
- As required Glaze
- 1.50 tablespoon Ground Mustard
- 1 cup Packed brown sugar
- 0.38 cup White Vinegar
Nutrition
value
value
4694
calories per serving
273 g Fat186 g Protein378 g Carbs15 g FiberOther
Current Totals
- Fat273g
- Protein186g
- Carbs378g
- Fiber15g
MacroNutrients
- Carbs378g
- Protein186g
- Fiber15g
Fats
- Fat273g
Vitamins & Minerals
- Calcium1062mg
- Iron25mg
- Vitamin A593mcg
- Vitamin B14mg
- Vitamin B23mg
- Vitamin B341mg
- Vitamin B62mg
- Vitamin B9269mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E8mg
- Copper2mcg
- Magnesium268mg
- Manganese2mg
- Phosphorus1780mg
- Selenium202mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home