Cowboy Hash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large oven-safe skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 3.Add the onions and bell peppers to the skillet and cook until softened.
• STEP 4.Add the potatoes to the skillet and cook until golden and crispy.
• STEP 5.Make wells in the potato mixture and crack an egg into each well.
• STEP 6.Transfer the skillet to the oven and bake for about 10 minutes, or until the eggs are cooked to your liking.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the cowboy hash with a side of toast or fresh fruit.

Cooking Tips

• You can use any type of sausage you prefer, such as breakfast sausage, chorizo, or Italian sausage.
• Feel free to add additional vegetables, such as mushrooms or spinach, to the hash.
• If you don't have an oven-safe skillet, you can transfer the hash to a baking dish before adding the eggs.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the hash in a skillet over medium heat until warmed through.
• Serve the reheated hash with a fresh egg on top for a delicious breakfast or brunch.