Hearty Country Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef and ground pork. Add minced onion, garlic powder, dried thyme, salt, and black pepper. Mix well to combine.
• STEP 2.Divide the mixture into equal portions and shape them into patties. Make sure the patties are slightly larger than the buns, as they will shrink during cooking.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt. Toast the buns on the grill for a few seconds until lightly browned.
• STEP 5.Assemble the burgers by placing a patty on the bottom half of each bun. Top with crispy bacon, barbecue sauce, lettuce, tomato, and pickles. Cover with the top half of the bun.
• STEP 6.Serve the hearty country burgers immediately with your favorite side dishes, such as french fries or coleslaw.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add Worcestershire sauce or hot sauce to the meat mixture.
• To prevent the burgers from puffing up in the center while cooking, make a small indentation in the middle of each patty with your thumb.
• If you don't have a grill or grill pan, you can also cook the burgers in a skillet over medium heat.
• Feel free to customize the toppings to your liking. You can add sliced onions, avocado, or different types of cheese.
• To make the burgers juicier, you can mix in some breadcrumbs or an egg with the meat mixture.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the burgers with your favorite condiments and side dishes, such as ketchup, mustard, mayonnaise, or potato salad.
• These hearty country burgers are perfect for outdoor gatherings, picnics, or casual weeknight dinners.