This healthy turkey fajita rice bowl recipe is made with delicious cilantro lime cauliflower rice, savory peppers and onions and spicy turkey (low carb, gluten free, paleo).
Ingredients For Healthy Turkey Fajita Rice Bowl Recipe
3 tablespoon Olive oil, divided
20 ounce 1 package honeysuckle white hot italian turkey sausage links, cut into coins
1 teaspoon Minced garlic
2 Bell peppers, thinly sliced
1 Poblano pepper thinly sliced
1 Medium yellow onion, thinly sliced
1 teaspoon Coarse kosher salt
0.25 teaspoon Cumin power
1 Small cauliflower, cut into small florets
0.33000000000000007 cup Water
1 teaspoon Coarse kosher salt
0.33000000000000007 cup Minced cilantro
1.5 Limes, juiced
Nutrition value
274
calories per serving
18 g Fat20 g Protein7 g Carbs4 g FiberOther
Current Totals
18 g Fat
20 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
20 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
1 mcg
Vitamin C
99 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
