Tuna Salad With Greek Yogurt Recipe

Ingredients For Tuna Salad With Greek Yogurt Recipe

• 6 ounce 4 cans tuna packed in water
• 2 Small dill pickles diced
• 1 Large celery rib diced
• 0.25 cup Red onion minced
• 1 Garlic clove grated
• 1 tablespoon Lemon juice or vinegar
• 0.25 teaspoon Salt
• As required Ground black pepper to taste
• 0.75 cup Plain greek yogurt, 2%+ fat
• 0.25 cup Mayo optional