Healthy Tilapia Lettuce Wraps Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the tilapia fillets with salt, pepper, and paprika.
• STEP 3.Grill the tilapia fillets for 3-4 minutes per side, or until cooked through.
• STEP 4.In a bowl, combine diced avocado, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper.
• STEP 5.Place a spoonful of the avocado salsa onto each lettuce leaf, and top with a grilled tilapia fillet.
• STEP 6.Serve the tilapia lettuce wraps with lime wedges and enjoy!

Cooking Tips

• Make sure to preheat the grill before cooking the tilapia.
• You can use any type of lettuce for the wraps, such as romaine or butter lettuce.
• Feel free to add additional toppings to the wraps, such as sliced jalapenos or shredded cheese.

Storage and Serving

• These tilapia lettuce wraps are best served fresh.
• If you have any leftovers, store the grilled tilapia and avocado salsa separately in airtight containers in the refrigerator.
• To reheat, simply warm the tilapia in a skillet over medium heat and assemble the wraps.