Ingredients For Sriracha-Lime Rice-Noodle Salad Bowl With Beef Recipe
0.25 cup Lime juice
1 tablespoon Sugar
2 tablespoon Gluten free reduced sodium soy sauce
1 tablespoon Sriracha sauce
1 tablespoon Sesame oil
2 cup Shredded carrots
1 cup Thinly sliced red onion
1 cup Cucumber matchsticks
1 stick Package rice noodles
1 Container spring salad mix
8 ounce Flank steak, cut from center of 1 flank steak
1 teaspoon Vegetable oil
1 teaspoon Gluten free chinese five spice powder
Nutrition value
234
calories per serving
4 g Fat6 g Protein39 g Carbs8 g FiberOther
Current Totals
4 g Fat
6 g Protein
39 g Carbs
8 g Fiber
MacroNutrients
Carbs
39 g
Protein
6 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
127 mg
Iron
3 mg
Vitamin A
2300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment