Healthy sponge cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
• STEP 2.In a mixing bowl, whisk together the dry ingredients: whole wheat flour, baking powder, and salt.
• STEP 3.In another bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix well.
• STEP 4.Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
• STEP 8.Once cooled, slice the cake and serve. Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

• Make sure to properly grease the cake pan to prevent the cake from sticking.
• Sift the dry ingredients to ensure a smooth and lump-free batter.
• Do not overmix the batter to avoid a dense cake. Mix until just combined.
• You can add a touch of lemon zest or orange zest for extra flavor.
• Serve the cake with fresh berries or a dusting of powdered sugar for an added touch.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To keep the cake moist, you can place a slice of bread in the container with the cake.
• Serve the cake as is or with a dollop of whipped cream or a scoop of your favorite ice cream.