Curd Sponge Cake Recipe
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About Curd Sponge Cake Recipe:
Awesome taste.
- 45 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Curd Sponge Cake Recipe
- 0.17 cup curd fresh ml
- 0.13 cup Castor sugar
- 0.33 teaspoon Vanilla essence
- 0.08 cup butter or oil
- 0.33 cup maida /2
- As required oil for greasing
- 0.08 cup Caramelized dry fruits chopped
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- As required For caramelized dry fruits
- 0.33 tablespoon Sugar
- 0.17 teaspoon Butter
- 0.08 cup Chopped dry fruits
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
