Healthier Pork Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large pot or skillet, heat oil over medium heat. Add the onion, garlic, ginger, and curry paste. Cook until fragrant.
• STEP 2.Add the pork and cook until browned on all sides.
• STEP 3.Stir in the coconut milk, fish sauce, sugar, and vegetables. Simmer for 15-20 minutes, or until the pork is cooked through and the vegetables are tender.
• STEP 4.Season with salt and pepper to taste. Serve the curry over steamed rice or with naan bread.

Storage and Serving

• Store any leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot or microwave until warmed through.
• Serve the curry with steamed rice, naan bread, or quinoa for a complete meal.