Ingredients For Healthy Pepperoni Pasta Salad Recipe
8 ounce Uncooked whole wheat rotini, fusilli, or similar pasta
1.5 cup Small cut broccoli florets
1 cup Cherry or grape tomatoes, halved
1 Small orange or yellow bell pepper, cored and diced
0.33000000000000007 cup Sliced turkey pepperoni, quartered
0.25 cup Diced red onion
1 can Sliced black olives, rinsed and drained
0.5 cup Reduced fat crumbled feta cheese
3 tablespoon Chopped fresh parsley
1 Small, ripe tomato, halved
1 tablespoon Red wine vinegar
1 tablespoon Non fat plain greek yogurt
1 tablespoon Extra virgin olive oil
2 teaspoon Dijon mustard
1 teaspoon Honey
0.5 teaspoon Minced garlic
0.25 teaspoon Kosher salt
0.25 teaspoon Dried oregano
0.25 teaspoon Dried basil
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
790
calories per serving
18 g Fat31 g Protein119 g Carbs9 g FiberOther
Current Totals
18 g Fat
31 g Protein
119 g Carbs
9 g Fiber
MacroNutrients
Carbs
119 g
Protein
31 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
388 mg
Iron
7 mg
Vitamin A
1755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
238 mcg
Vitamin B12
0 mcg
Vitamin C
177 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
445 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment