Ingredients For Healthy Mexican Street Corn Burrito Bowls Recipe
1 cup Uncooked Brown Rice
2 can Sweet corn
2 Red bell peppers, thinly sliced; seeds removed
0.5 bunch Fresh Cilantro, Chopped
3 Green Onions, Chopped
1 tablespoon Jalapeno, Diced
0.5 teaspoon Paprika
1 can Black Beans, Drained And Rinsed
1 Large avocado
0.5 cup Avocado oil mayo
2 Large limes, separated
0.1200000000000001 teaspoon Ground Cumin
0.25 teaspoon Paprika
0.5 teaspoon Chili powder
1.5 teaspoon Sriracha
Nutrition value
335
calories per serving
7 g Fat9 g Protein58 g Carbs10 g FiberOther
Current Totals
7 g Fat
9 g Protein
58 g Carbs
10 g Fiber
MacroNutrients
Carbs
58 g
Protein
9 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
111 mg
Iron
5 mg
Vitamin A
1471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
129 mg
Vitamin E
1 mg
Copper
111 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
216 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment