Healthy German Chocolate Cake Overnight Dessert Oats Recipe

Cooking Directions

• STEP 1.In a jar or container, combine rolled oats, cocoa powder, chia seeds, and a pinch of salt.
• STEP 2.Add coconut milk and maple syrup to the jar and stir well to combine.
• STEP 3.Cover the jar and refrigerate overnight or for at least 4 hours.
• STEP 4.In the morning, give the oats a good stir and add more coconut milk if desired for a creamier consistency.
• STEP 5.Top with toasted coconut flakes and chopped pecans before serving.
• STEP 6.Enjoy your healthy German chocolate cake overnight dessert oats!

Cooking Tips

• For extra chocolate flavor, add a tablespoon of chocolate chips or cacao nibs to the oats before refrigerating.
• Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
• Toasting the coconut flakes and pecans enhances their flavors and adds a delightful crunch to the oats.

Storage and Serving

• These overnight oats can be stored in the refrigerator for up to 3 days.
• Serve the oats chilled straight from the fridge or warm them up in the microwave for a cozy breakfast.
• Feel free to customize your toppings by adding fresh berries, sliced bananas, or a dollop of Greek yogurt.