Healthy Fig Ice Cream Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh figs, Greek yogurt, honey, and a splash of milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 4.Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
• STEP 5.Serve the healthy fig ice cream in bowls or cones and enjoy!

Cooking Tips

• Make sure to use ripe and sweet figs for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every hour until it reaches the desired consistency.
• Feel free to add your favorite toppings such as chopped nuts or a drizzle of honey.

Storage and Serving

• Store the fig ice cream in an airtight container in the freezer for up to 2 weeks.
• Allow the ice cream to soften for a few minutes before serving for easier scooping.
• Serve the ice cream on its own or with fresh fig slices for an extra touch of sweetness.