Chicken & Salsa Verde Quinoa Bowl Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, cumin, and paprika.
• STEP 2.Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through and golden brown. Remove from heat and let it rest for a few minutes before slicing.
• STEP 3.In a separate saucepan, cook the quinoa according to package instructions.
• STEP 4.To assemble the bowls, divide the cooked quinoa among serving bowls. Top with sliced chicken, salsa verde, avocado, cherry tomatoes, and cilantro. Serve and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the salsa verde for 30 minutes before cooking.
• You can make your own salsa verde by blending tomatillos, jalapenos, garlic, cilantro, lime juice, and salt.
• Feel free to customize your bowl with additional toppings such as black beans, corn, or shredded cheese.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the bowl until heated through.
• Serve the quinoa bowl as a complete meal or pair it with a side salad for a lighter option.