4 sprig Italian parsley, thyme or oregano, tied together
1 Bay leaf
1 Whole garlic clove
1 tablespoon Kosher or sea salt
1 teaspoon Black peppercorns
5 cup Shredded Cabbage
1 Large Carrot, Shredded
3 tablespoon Chopped italian parsley
0.5 cup Mayonnaise
1 Medium clove garlic, minced
1 tablespoon Apple cider vinegar
2 teaspoon Worcestershire sauce
1 teaspoon Spicy Brown Mustard
2 teaspoon Brown sugar
0.25 teaspoon Dried Dill
Kosher or sea salt
Nutrition value
315
calories per serving
17 g Fat28 g Protein10 g Carbs7 g FiberOther
Current Totals
17 g Fat
28 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
28 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
365 mg
Iron
7 mg
Vitamin A
761 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
3 mg
Phosphorus
326 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment