Healthy Chicken And Roasted Acorn Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the acorn squash in half and remove the seeds. Slice into 1/2-inch thick wedges.
• STEP 3.Place the acorn squash wedges on a baking sheet and drizzle with olive oil. Season with salt, pepper, and any other desired spices.
• STEP 4.Bake the acorn squash for 25-30 minutes, or until tender and golden brown.
• STEP 5.While the acorn squash is roasting, season the chicken breasts with salt, pepper, garlic powder, and paprika.
• STEP 6.Heat a skillet over medium-high heat and add olive oil. Cook the chicken breasts for 6-8 minutes per side, or until cooked through.
• STEP 7.Remove the chicken from the skillet and let it rest for a few minutes before slicing.
• STEP 8.Serve the sliced chicken with the roasted acorn squash. Enjoy!

Cooking Tips

• Make sure to preheat the oven before roasting the acorn squash.
• You can customize the seasoning for the chicken by adding your favorite herbs and spices.
• Let the chicken rest before slicing to ensure it stays juicy and tender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and acorn squash in a microwave-safe dish and heat until warmed through.
• Serve the chicken and roasted acorn squash with a side of steamed vegetables or a fresh salad for a complete meal.