Vegan Paleo Broccoli Cashew Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the broccoli into small florets.
• STEP 2.In a large mixing bowl, combine the broccoli florets, cashews, and any additional vegetables or toppings you desire.
• STEP 3.In a separate small bowl, whisk together the dressing ingredients, such as olive oil, lemon juice, garlic, salt, and pepper.
• STEP 4.Pour the dressing over the salad and toss until all the ingredients are well coated.
• STEP 5.Allow the salad to sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

• For added flavor, you can lightly toast the cashews before adding them to the salad.
• Feel free to customize the salad by adding ingredients like cherry tomatoes, red onion, or avocado.
• If you prefer a creamier dressing, you can add a dollop of vegan mayonnaise or tahini to the dressing mixture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a side dish alongside grilled tofu or tempeh for a complete meal.
• You can also enjoy it as a light lunch by adding some protein-rich ingredients like chickpeas or quinoa.