Healthier Yellow Chicken Curry Recipe

Ingredients For Healthier Yellow Chicken Curry Recipe

• 2 teaspoon Coconut oil
• 70 gram Yellow Curry Paste
• 2 tablespoon Finely chopped fresh coriander root and stem, plus leaves, to serve
• 3 teaspoon Finely Grated Fresh Ginger
• 1 stick Lemongrass, white part only, finely chopped
• 270 milliliter Can Coconut Milk
• 250 milliliter Massel salt reduced chicken style liquid stock
• 1 tablespoon Coconut sugar
• 1 tablespoon Fish sauce
• 1 Red onion, cut into thin wedges
• 600 gram Butternut pumpkin, skin on, cut into 5cm long wedges
• 500 gram Chicken Breast, Thinly Sliced
• 200 gram Green beans, trimmed, halved
• 1 Lime halved