Ready in 35 minutes, these vegetarian nachos use homemade baked potato slices instead of corn chips and lots of vegies to make this a healthy weeknight winner.
740 gram Desiree potatoes, skins on, finely sliced lengthways
3 teaspoon Mexican spice mix
250 gram Punnet cherry tomatoes, sliced
2 Green shallots, chopped
400 gram Can black beans, rinsed and drained
300 gram 1 can corn kernels, drained
2 Green chillies, finely sliced
0.5 cup Chopped fresh coriander, plus extra leaves to serve
1 Medium avocado, mashed
1 teaspoon Ground Cumin
1 Small garlic clove, crushed
1 tablespoon Lemon juice
Nutrition value
383
calories per serving
17 g Fat7 g Protein48 g Carbs13 g FiberOther
Current Totals
17 g Fat
7 g Protein
48 g Carbs
13 g Fiber
MacroNutrients
Carbs
48 g
Protein
7 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
119 mg
Iron
4 mg
Vitamin A
719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
