Healthier Strawberry Shortcake Recipe
Recipe By Cookie and Kate
Classic strawberry shortcake made healthierthis recipe is made with honey or maple syrup, whole grains and coconut milk. So delicious Its vegan if you use maple syrup instead of honey. Recipe yields 9 servings (so quite a bitif youre serving just 4 people, id probably prepare just 1 pound of strawberries, and enjoy leftover shortcakes as though they are sweet biscuits).
4.3
19 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthier Strawberry Shortcake Recipe
- 0.28 cup White Whole Wheat Flour Or Regular Whole Wheat Flour
- 0.28 teaspoon Baking powder
- 0.06 teaspoon Fine grain sea salt
- 0.06 teaspoon Ground cinnamon
- 0.14 cup Regular coconut milk, plus more for brushing on top
- 0.03 cup Honey or maple syrup
- 0.11 teaspoon Vanilla extract
- 0.11 tablespoon Turbinado sugar, for sprinkling on top
- 0.11 can Regular coconut milk or coconut cream, chilled for at least 12 hours
- 0.11 tablespoon Honey or maple syrup
- 0.11 teaspoon Vanilla extract
- 0.22 pound Fresh strawberries, hulled and sliced lengthwise, divided
Nutrition
value
value
678
calories per serving
14 g Fat12 g Protein124 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein12g
- Carbs124g
- Fiber9g
MacroNutrients
- Carbs124g
- Protein12g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium139mg
- Iron33mg
- Vitamin A2mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B124mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate