Healthier Chicken Tikka Masala With Cashews Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger, garlic, turmeric, cumin, coriander, paprika, and salt. Add chicken pieces and marinate for at least 1 hour.
• STEP 2.Heat oil in a large skillet over medium heat. Add marinated chicken and cook until browned and cooked through.
• STEP 3.In a blender, blend tomatoes, cashews, and water until smooth. Set aside.
• STEP 4.In the same skillet, add onions and cook until softened. Add the tomato-cashew mixture and simmer for 10 minutes.
• STEP 5.Stir in garam masala, fenugreek leaves, and cream. Cook for an additional 5 minutes.
• STEP 6.Serve the chicken tikka masala with steamed rice or naan bread. Garnish with fresh cilantro.

Cooking Tips

• For a spicier version, add a chopped green chili to the marinade.
• To make the dish even healthier, use Greek yogurt instead of regular yogurt.
• If you prefer a smoother sauce, strain the tomato-cashew mixture before adding it to the skillet.

Storage and Serving

• Leftover chicken tikka masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop, adding a splash of water or cream to prevent it from drying out.
• Serve the chicken tikka masala with steamed rice, naan bread, or roti for a complete meal.