Hazelnut Pastry Dough Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the hazelnuts until finely ground.
• STEP 2.Add the flour, sugar, and salt to the food processor and pulse to combine.
• STEP 3.Add the cold butter and pulse until the mixture resembles coarse crumbs.
• STEP 4.Gradually add ice water, pulsing until the dough comes together.
• STEP 5.Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour before using.

Cooking Tips

• Make sure the butter is cold to achieve a flaky texture.
• Refrigerating the dough allows the gluten to relax and makes it easier to roll out.
• You can freeze the dough for up to 3 months for future use.

Storage and Serving

• Store the dough in the refrigerator for up to 3 days.
• When ready to use, let the dough sit at room temperature for a few minutes to soften.
• Roll out the dough on a lightly floured surface and use as desired.