Hazelnut Crunch Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.Spread the hazelnuts evenly on the baking sheet and toast them in the oven for about 10 minutes, or until fragrant and golden brown.
• STEP 3.In a saucepan, melt the butter over medium heat. Add the sugar and stir until it dissolves and turns golden brown.
• STEP 4.Remove the saucepan from heat and quickly stir in the toasted hazelnuts.
• STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 6.Allow the hazelnut crunch to cool and harden completely before breaking it into pieces.
• STEP 7.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• You can add a pinch of salt to enhance the flavor of the caramel.
• For a variation, you can add a sprinkle of cinnamon or a drizzle of melted chocolate over the hazelnut crunch.
• Make sure to watch the hazelnuts closely while toasting to prevent them from burning.

Storage and Serving

• Store the hazelnut crunch in an airtight container at room temperature.
• Serve as a snack or use it as a topping for desserts like ice cream or yogurt.
• If the crunch becomes soft, you can re-crisp it in the oven for a few minutes.