Hazelnut Baklava Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a bowl, mix together ground hazelnuts, sugar, cinnamon, and cloves.
• STEP 3.Layer half of the phyllo sheets in the baking dish, brushing each sheet with melted butter.
• STEP 4.Spread the hazelnut mixture evenly over the phyllo sheets.
• STEP 5.Layer the remaining phyllo sheets on top, brushing each sheet with melted butter.
• STEP 6.Using a sharp knife, cut the baklava into diamond or square shapes.
• STEP 7.Bake in the preheated oven for about 45 minutes, or until golden brown and crispy.
• STEP 8.While the baklava is baking, prepare the honey syrup by combining honey, water, and lemon juice in a saucepan.
• STEP 9.Bring the syrup to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 10.Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it.
• STEP 11.Allow the baklava to cool completely before serving.
• STEP 12.Store any leftovers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to thaw the phyllo pastry according to the package instructions before using.
• To prevent the phyllo sheets from drying out, cover them with a damp towel while working.
• For easier cutting, you can chill the baklava in the refrigerator for a couple of hours before slicing.
• Serve the baklava with a sprinkle of crushed hazelnuts on top for added crunch and flavor.

Storage and Serving

• Baklava is best served at room temperature or slightly warmed.
• You can serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftover baklava can be stored in an airtight container at room temperature for up to a week.