Hayagreeva Recipe

• STEP 1.Wash and soak chana dal in water for one hour

• STEP 2.Dry roast poppy seeds for 2 mins

step 3

• STEP 1.Boil jaggery in one cup of water to make a syrup and strain jaggery water to remove impurities.

• STEP 3.1.in a pressure cooker add 4 cup of water,chana dal and cook for 5 whistles.

• STEP 4.2.drain the water from the pressure cooker and mash the chana dal

• STEP 5.3.add ghee in a pan and roast raisins and cashews

• STEP 6.4.in a kadai add 1 tbsp ghee,grated coconut and fry for 2 mins

step 10

• STEP 1.Now add the jaggery syrup into it along with boiled chana dal,fried cashews and raisins.

step 12

• STEP 1.7.cook for 5 mins at low flame and then turn off the flame and add poppy seeds and cardamom powder