Hawaiian Stuffed Peppers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a baking dish.
• STEP 2.In a large skillet, cook the ground pork until browned. Drain any excess fat.
• STEP 3.Add the onion, garlic, and bell pepper to the skillet and cook until softened.
• STEP 4.Stir in the cooked rice, pineapple, soy sauce, and spices. Mix well.
• STEP 5.Cut the tops off the bell peppers and remove the seeds and membranes.
• STEP 6.Fill each bell pepper with the pork and rice mixture. Place them in the baking dish.
• STEP 7.Top each pepper with shredded cheese and cover the dish with foil.
• STEP 8.Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use ground beef or ground chicken instead of ground pork.
• For a spicier version, add some chopped jalapenos or red pepper flakes to the filling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• These stuffed peppers are best served hot and fresh from the oven.
• Garnish with chopped cilantro or green onions for added freshness.
• Serve with a side of steamed vegetables or a salad.