Hawaiian Sticky Chicken With Pineapple Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, pineapple juice, brown sugar, garlic, ginger, and red pepper flakes.
• STEP 2.Add chicken to the marinade and let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, brush with the remaining marinade for extra flavor.
• STEP 5.Serve the Hawaiian Sticky Chicken with steamed rice and grilled pineapple for a complete meal.

Cooking Tips

• For extra flavor, you can add a splash of pineapple juice to the marinade before grilling.
• Make sure to preheat the grill to medium-high heat to ensure even cooking and a nice char on the chicken.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven at 400°F (200°C) for 20-25 minutes.

Storage and Serving

• Leftover Hawaiian Sticky Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the chicken with steamed rice and grilled pineapple for a delicious and complete meal.