Hawaiian Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the spinach leaves thoroughly.
• STEP 2.In a large bowl, combine the spinach leaves, pineapple chunks, avocado slices, macadamia nuts, and feta cheese.
• STEP 3.In a separate small bowl, whisk together the lime juice, honey, and olive oil to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the Hawaiian Spinach Salad immediately and enjoy!

Cooking Tips

• For added crunch, toast the macadamia nuts in a dry skillet for a few minutes before adding them to the salad.
• You can customize this salad by adding grilled chicken or shrimp for a protein boost.
• If you prefer a sweeter dressing, add a teaspoon of brown sugar to the dressing mixture.

Storage and Serving

• This salad is best served immediately to maintain the freshness of the ingredients.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing.