Spicy Hawaiian Chicken Burgers Recipe

Recipe By Slurrp

Spicy Hawaiian Chicken Burgers are a delicious twist on the classic burger. These juicy chicken patties are infused with tropical flavors and a hint of spice, making them a perfect choice for a summer barbecue or weeknight dinner. The combination of grilled pineapple, spicy mayo, and tangy teriyaki sauce adds a burst of flavor to each bite. Serve the burgers on toasted buns with your favorite toppings and enjoy a taste of the islands wherever you are.

17 Rating -
Non Vegdiet
Spicy Hawaiian Chicken Burgers

ingredients serve

Ingredients for Spicy Hawaiian Chicken Burgers Recipe

  • 0.17 pound Ground Chicken
  • 0.08 cup Breadcrumbs
  • 0.33 Green Onions, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Grated Ginger
  • 0.17 tablespoon Soy Sauce
  • 0.17 tablespoon Sriracha
  • As required Salt And Pepper To Taste
  • 0.67 Pineapple Slices
  • 0.67 Burger Buns
  • as needed Lettuce And Tomato For Topping
  • as per your need For The Spicy Mayo
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Sriracha
  • as required For The Teriyaki Sauce
  • 1/25 cup Teriyaki Sauce

Directions: Spicy Hawaiian Chicken Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground chicken, breadcrumbs, green onions, garlic, ginger, soy sauce, and sriracha.
  • STEP 2.Form the mixture into patties and season with salt and pepper.
  • STEP 3.Preheat a grill or grill pan over medium heat.
  • STEP 4.Grill the chicken patties for 5-6 minutes per side until cooked through.
  • STEP 5.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
  • STEP 6.In a small bowl, mix mayonnaise and sriracha to make the spicy mayo.
  • STEP 7.Toast the burger buns on the grill for a minute.
  • STEP 8.Spread the spicy mayo on the bottom bun, place the chicken patty on top, and add grilled pineapple.
  • STEP 9.Drizzle teriyaki sauce over the pineapple and top with lettuce and tomato.
  • STEP 10.Cover with the top bun and serve the Spicy Hawaiian Chicken Burgers.
  • STEP 11.Enjoy!

Cooking Tips

  • If you prefer a milder spice level, reduce the amount of sriracha in the chicken mixture and spicy mayo.
  • You can also use ground turkey or beef instead of chicken for the burgers.
  • For added sweetness, brush the pineapple slices with honey before grilling.

Storage and Serving

  • Leftover chicken patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or microwave until warmed through.
  • Serve the Spicy Hawaiian Chicken Burgers on toasted buns with your favorite toppings.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp