Hawaiian Chicken Macaroni Salad Recipe

Recipe By Taste Of Home

I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. Margie Dearth, Fremont, Wisconsin.

3.9
27 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Hawaiian Chicken Macaroni Salad
plan
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ingredients serve

Ingredients for Hawaiian Chicken Macaroni Salad Recipe

  • 1/2 can Unsweetened pineapple chunks, undrained
  • 1/2 cup Cooked elbow macaroni
  • 1/4 cup Diced cooked chicken
  • 1/4 cup Chopped Celery
  • 1/4 cup Frozen cut green beans, thawed
  • 1 tablespoon Slivered almonds
  • 0.17 cup Plain yogurt
  • 1.50 tablespoon Mayonnaise
  • 0.13 teaspoon Salt
Nutrition
value
286
calories per serving
16 g Fat14 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    2mg
  • Vitamin A
    194mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home