Hawaiian Ham And Pineapple Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.Layer half of the ham slices in the bottom of the dish, followed by a layer of pineapple slices.
• STEP 3.In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly, until the sauce thickens.
• STEP 4.Pour half of the sauce over the pineapple layer. Repeat the layers with the remaining ham, pineapple, and sauce.
• STEP 5.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown.
• STEP 7.Allow the casserole to cool for a few minutes before serving. Serve with rice or salad, if desired.

Cooking Tips

• You can use canned pineapple slices or fresh pineapple for this recipe.
• Feel free to add shredded cheese on top of the casserole for an extra cheesy flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole with a side of rice or salad for a complete meal.