Hawaiian Fruit Salad Recipe

Recipe By Slurrp

Hawaiian Fruit Salad is a refreshing and tropical dish that combines a variety of fresh fruits with a tangy and sweet dressing. This salad is bursting with flavors and colors, making it a perfect addition to any summer gathering or brunch. The fruits are typically a combination of pineapple, mango, papaya, kiwi, and banana, but you can use any fruits you prefer. The dressing is made with a mixture of lime juice, honey, and mint, adding a zesty and refreshing touch to the salad.

4.5
26 Rating - Rate
Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For Hawaiian Fruit Salad Recipe

Directions : Hawaiian Fruit Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
378
calories per serving
11 g Fat3 g Protein58 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 3 g Protein
  • 58 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    3 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    23 mg
  • Iron
    10 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    95 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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