Hawaiian Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine pineapple, mango, papaya, kiwi, and banana.
• STEP 2.In a separate small bowl, whisk together lime juice, honey, and chopped mint.
• STEP 3.Pour the dressing over the fruit and gently toss to coat.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Hawaiian fruit salad chilled, garnished with additional mint leaves if desired.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Feel free to add other tropical fruits, such as passion fruit or dragon fruit, to the salad.
• For a creamier version, you can add a dollop of Greek yogurt or coconut cream to the dressing.

Storage and Serving

• Leftover Hawaiian fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Gently toss the salad before serving to redistribute the dressing.
• Serve chilled as a refreshing side dish or dessert.