Hawaiian Fruit Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the sliced pineapple, diced mango, and passion fruit pulp.
• STEP 3.In a separate bowl, mix together the flour, oats, brown sugar, shredded coconut, cinnamon, and melted butter to make the crumble topping.
• STEP 4.Spread the fruit mixture evenly in the greased baking dish and sprinkle the crumble topping over the fruit.
• STEP 5.Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use fresh or canned pineapple for this recipe.
• If you can't find passion fruit, you can substitute with orange juice or pineapple juice.
• Feel free to add chopped macadamia nuts or almonds to the crumble topping for extra crunch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Hawaiian Fruit Crumble is best served warm.
• You can reheat individual portions in the microwave for a quick dessert.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.