Hawaiian Fruit Bowl is a refreshing and tropical fruit salad made with a combination of fresh fruits like pineapple, mango, kiwi, and banana. It is a healthy and colorful dessert that is perfect for summer gatherings or as a light snack.
STEP 1.Cut the fruits into bite-sized pieces and place them in a bowl.
STEP 2.Gently toss the fruits to mix them well.
STEP 3.Chill the fruit bowl in the refrigerator for at least 30 minutes.
STEP 4.Serve the Hawaiian Fruit Bowl chilled and enjoy the tropical flavors.
Cooking Tips
You can add other fruits like papaya, watermelon, or berries for variation.
Squeeze some lime juice over the fruit bowl for a tangy twist.
Add a sprinkle of shredded coconut for extra tropical flavor.
Storage and Serving
Hawaiian Fruit Bowl is best served fresh.
You can store any leftover fruit salad in the refrigerator for up to 1 day.
Nutrition value
59
calories per serving
< 1 g Fat< 1 g Protein13 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
34 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
