Hawaiian Bacon & Pineapple Breakfast Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In the greased baking dish, layer the cooked bacon and pineapple chunks.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bacon and pineapple.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the Hawaiian Bacon & Pineapple Breakfast Bake warm, and enjoy!

Cooking Tips

• You can use fresh or canned pineapple chunks for this recipe.
• If you prefer a spicier flavor, you can add some diced jalapenos or red pepper flakes to the egg mixture.
• Feel free to customize this recipe by adding other ingredients such as diced bell peppers, onions, or cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them in the oven.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions or warm them in the oven.
• Serve the Hawaiian Bacon & Pineapple Breakfast Bake warm, and enjoy!