Winter entertaining just got super easy (and delicious) These hasselback pumpkins are roasted to perfection and topped with sage, crunchy walnuts and sticky maple syrup.
Ingredients For Hasselback Pumpkin With Sage And Walnuts Recipe
1 Medium butternut pumpkin, halved lengthways, seeded
1 bunch Sage, leaves picked
50 gram Butter melted
0.33000000000000007 cup Maple syrup
2 tablespoon Brown sugar
1 tablespoon Wholegrain mustard
0.5 teaspoon Ground nutmeg
Nutrition value
301
calories per serving
15 g Fat8 g Protein41 g Carbs19 g FiberOther
Current Totals
15 g Fat
8 g Protein
41 g Carbs
19 g Fiber
MacroNutrients
Carbs
41 g
Protein
8 g
Fiber
19 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
718 mg
Iron
13 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
219 mg
Manganese
2 mg
Phosphorus
136 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
