Hasselback Butternut Squash with Maple Herb Glaze Recipe

Ingredients For Hasselback Butternut Squash with Maple Herb Glaze Recipe

• 2 Medium sized butternut squash, peeled and halved lengthwise
• 2 tablespoon Olive oil
• 2 teaspoon Fine kosher salt, divided
• NaN As required Black pepper to taste
• 0.5 cup Melted vegan butter
• 1.5 tablespoon Maple syrup
• 2 tablespoon Finely chopped fresh sage
• 1 tablespoon Finely chopped fresh thyme
• 2 teaspoon Dried italian seasoning blend
• 0.5 teaspoon Fine kosher salt
• 0.5 teaspoon Cinnamon
• 0.5 cup Panko breadcrumbs
• 0.5 cup Finely chopped pecans
• 2 tablespoon Melted vegan butter
• 0.5 teaspoon Salt
• 0.5 teaspoon Cinnamon
• As required Black pepper to taste