Hash Brown Pork Skillet Recipe

Cooking Directions

• STEP 1.Start by seasoning the pork chops with salt, pepper, and your favorite spices.
• STEP 2.In a large skillet, heat some oil over medium heat and cook the pork chops until browned on both sides.
• STEP 3.Remove the pork chops from the skillet and set them aside.
• STEP 4.In the same skillet, add the diced onions and bell peppers and cook until they are softened.
• STEP 5.Add the hash browns to the skillet and cook until they are crispy and golden brown.
• STEP 6.Return the pork chops to the skillet and sprinkle shredded cheese on top.
• STEP 7.Cover the skillet and cook until the cheese is melted and the pork chops are cooked through.
• STEP 8.Serve the Hash Brown Pork Skillet hot and enjoy!

Cooking Tips

• Make sure to season the pork chops well to enhance their flavor.
• You can use frozen hash browns for convenience, but fresh ones will give a better texture.
• Feel free to add other vegetables like mushrooms or spinach for extra nutrition and flavor.
• Serve the skillet with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet in the oven or on the stovetop until heated through.
• Serve the leftovers with a fried egg on top for a delicious breakfast option.