Sausage Hashbrown Skillet Recipe

Recipe By Hy-Vee

Only 3 ingredients to make this cheesy hashbrown skillet, thanks to frozen diced potatoes with sausage, bell peppers, and onions.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Sausage Hashbrown Skillet
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ingredients serve

Ingredients for Sausage Hashbrown Skillet Recipe

  • 0.17 Pkg. frozen diced potatoes with sausage, bell pepper, and onions
  • 1 Hy vee large eggs
  • 0.17 C. of hy vee shredded cheddar cheese
Nutrition
value
81
calories per serving
5 g Fat7 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee