Hash Brown Maple Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the maple sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the diced onion until softened and translucent. Remove from the skillet and set aside.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the frozen hash browns evenly in the greased baking dish. Top with the cooked sausage and onions.
• STEP 6.Pour the egg mixture over the top of the casserole, making sure to evenly distribute it.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use regular pork sausage or turkey sausage instead of maple sausage if desired.
• Feel free to add shredded cheese on top of the casserole before baking for an extra cheesy touch.
• If you want to make this casserole ahead of time, you can assemble it the night before and refrigerate. Just bake it in the morning.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This casserole is best served hot and fresh from the oven.
• You can serve it as a main dish for breakfast or brunch, or as a side dish for a larger meal.
• Garnish with chopped fresh herbs, such as parsley or chives, for added flavor and presentation.