Hash Brown Ham And Cheese Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
• STEP 2.In a large bowl, combine the shredded hash browns, melted butter, salt, and pepper. Press the mixture into the bottom and sides of the pie dish to form a crust.
• STEP 3.Bake the crust in the preheated oven for 15 minutes, or until golden brown.
• STEP 4.Meanwhile, in a separate bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced ham and shredded cheese.
• STEP 5.Pour the egg mixture into the baked hash brown crust.
• STEP 6.Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the shredded hash browns before using them in the crust.
• Feel free to add in other ingredients such as sautéed vegetables or cooked bacon for extra flavor.
• If you prefer a vegetarian version, you can omit the ham and add in more vegetables or cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the quiche warm as a main dish for breakfast or brunch.
• Pair it with a side of fresh salad or fruit for a complete meal.