Harissa And Honey-Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, whisk together harissa paste, honey, olive oil, cumin, salt, and pepper.
• STEP 3.Place the carrots on the prepared baking sheet and drizzle the harissa-honey mixture over them. Toss to coat evenly.
• STEP 4.Roast the carrots for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through.
• STEP 5.Remove from the oven and garnish with fresh cilantro or parsley, if desired. Serve hot.

Cooking Tips

• If you can't find harissa paste, you can substitute with a mixture of chili powder, cumin, and paprika.
• For extra sweetness, you can add a drizzle of maple syrup along with the honey.
• Make sure to cut the carrots into similar-sized pieces for even cooking.

Storage and Serving

• Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.