Smoky Harissa Burgers with Grilled Sweet Potatoes Recipe
Recipe By Chatelaine
Fire up the BBQ it's burger season We added a hint of harissa paste to our patties for a little kick. Serve these juicy harissa burgers with roasted sweet potatoes and toasted buns.
Ingredients For Smoky Harissa Burgers with Grilled Sweet Potatoes Recipe
1 Large sweet potato , cut into 3/4 in. wedges
1 Large red onion , cut into 3/4 in. rounds
1 tablespoon Canola oil
0.5 cup 2% greek yogurt
2.5 tablespoon Harissa paste , divided
400 gram Lean ground beef
0.25 teaspoon Salt
4 Slices mozzarella
4 Hamburger buns , halved
2 cup Baby arugula
Nutrition value
336
calories per serving
18 g Fat24 g Protein17 g Carbs4 g FiberOther
Current Totals
18 g Fat
24 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
24 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
186 mg
Iron
5 mg
Vitamin A
2338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
279 mg
Selenium
18 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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