Hard Ginger Nut Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 2.Add the flour and ground ginger to the bowl and mix until a dough forms.
• STEP 3.Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
• STEP 4.Use a round cookie cutter to cut out biscuits and place them on a baking sheet.
• STEP 5.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until golden brown.
• STEP 6.Allow the biscuits to cool completely before serving or storing.
• STEP 7.Store the biscuits in an airtight container to maintain their crunchiness.
• STEP 8.Serve with tea or coffee for a delightful treat.

Cooking Tips

• For extra ginger flavor, you can add some chopped crystallized ginger to the dough.
• If you prefer a softer texture, reduce the baking time slightly.
• These biscuits can be stored for up to a week, but they are best enjoyed fresh.

Storage and Serving

• Store the biscuits in an airtight container at room temperature.
• Serve the biscuits with a hot cup of tea or coffee for a delicious snack or dessert.