Ham With Citrus Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the ham by scoring the surface in a diamond pattern.
• STEP 2.Place the ham in a roasting pan and bake it according to the package instructions.
• STEP 3.While the ham is baking, prepare the citrus sauce by combining citrus juice, zest, sugar, and cornstarch in a saucepan.
• STEP 4.Cook the sauce over medium heat until it thickens and becomes glossy.
• STEP 5.Once the ham is cooked, remove it from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the ham slices with the citrus sauce drizzled on top.
• STEP 7.Garnish with fresh citrus slices and herbs, if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose a ham that is fully cooked and boneless for easier preparation.
• Make sure to let the ham rest before slicing to allow the juices to redistribute.
• Feel free to adjust the sweetness and tanginess of the citrus sauce according to your taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham slices in the microwave or oven before serving.
• Serve the ham with citrus sauce as a main dish for a holiday meal or special occasion.